Ramadan: BBQ Sandwiches Recipe

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This flavorful BBQ Sandwiches Recipe is great for the family or for casual get-together’s. It uses chicken and prepared barbecue sauce to make mouthwatering delicious sandwiches.


300 gm boneless chicken
8 bread slices
1 cup mayonnaise
1/2 cup tomato ketchup
1/2 cup cabbage shredded
1 tbsp Barbecue sauce
1 tbsp vinegar
1 tbsp vegetable oil
1 tsp ginger garlic paste
1 tsp red chili powder
1/2 tsp salt
Salad leaves as required
Cucumber as required
a piece of coal

Cooking Method

Marinate chicken with red chili powder, barbecue sauce, vinegar, ginger garlic paste, oil and salt.
Leave it for 30 minutes.
Now place marinated chicken in a pan.
Cook on low flame for 10-15 minutes or until no longer pink.
Place a inflamed piece of coal in a small cup.
Put it on top of the chicken.
Cover tightly with a lid and leave it for 10 minutes.
In a small bowl, combine together mayonnaise and cabbage.
Toast bread slices on a pan.
Spread mayonnaise on a bread slice.
Place a piece of BBQ chicken on it.
Spread tomato ketchup.
Top with salad leave and cucumber slices.
Cover with another slice of bread.
Cut it into half.
BBQ Sandwiches are ready to serve.

Serving Suggestions
Serve with potatoes chips.


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