Dambu Nama

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Ingredients (Serves 2 people)

1/2 pound of beef

2 seasoning cubes

1 teaspoon of pepper

Pinch of Salt

Handful of chopped onions

1/2 teaspoon of chopped ginger

1 clove of garlic

1 tablespoon of Suya Spice (Yaji)

1 tablespoon of groundnut oil


Wash your beef and chop off the fatty parts of the meat.

In a pot, boil the meat with salt, pepper, onions, ginger, garlic and 1 seasoning cube.

Boil the beef till the water dries out and in a mortar, pour your meat and pound.

If you do not have a mortar, pound the meat with your rolling pin on the chopping board.

Mix the beef with the suya spice and another seasoning cube in a bowl and set aside.

In a pan, heat up the oil but don’t let it be too hot. Shallow fry the beef and strain the excess oil on a paper towel and serve.

dambu nama

hausa meat dambu nama


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